Hi, I’m Marie. Today, we’re going to prepare chicken, spinach salsa medley recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Spinach Salsa Medley Recipe
Chicken, Spinach Salsa Medley is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken, Spinach Salsa Medley is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook chicken, spinach salsa medley using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Spinach Salsa Medley:
- Get 2 chicken breasts, boneless/skinless
- Take 2 clove garlic, minced
- Get 1 small white onion, diced
- Make ready 1 red pepper, diced
- Get 2 large handfuls baby spinach
- Make ready 1/2 cup salsa (pick your favourite!)
- Take 1 cup chicken broth
- Take 1 can sweet corn
- Get 1 can peas
- Make ready 1/2 tsp chilli powder
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 sea salt black pepper
- Take 1 rice (I prefer basmati or jasmine)
Steps to make Chicken, Spinach Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virolive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don’t forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
So that is going to wrap it up for this distinctive dish chicken, spinach salsa medley recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
