Hi, I am Elise. Today, I will show you a way to prepare butternut squash cheese scone recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Cheese Scone Recipe
Butternut Squash Cheese Scone is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Cheese Scone is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have butternut squash cheese scone using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cheese Scone:
- Get 300 g butternut squash, cut into cubes
- Make ready 50 g butter, cubed
- Prepare 250 g self-raising flour
- Get salt ground black pepper
- Prepare 2 tsp cumin seeds
- Prepare 1 tsp paprika
- Make ready 1/2 tsp chili flakes
- Prepare Fresh thyme
- Prepare 50 g - 100g cheddar cheese, grated
- Get Parmesan cheese, grated
Steps to make Butternut Squash Cheese Scone:
- Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
- Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
- Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
- Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it’s perfect dunked into homemade soup.
- Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.
So that’s going to wrap this up with this exceptional dish butternut squash cheese scone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
