Hi, I’m Joana. Today, I will show you a way to make chicken fried steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Steak Recipe
Chicken Fried Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fried Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Get 1 1/2 cups whole milk
- Prepare 2 large Eggs
- Prepare 2 cups all-purpose flour
- Take 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Take 3/4 teaspoon paprika
- Get 1/4 teaspoon cayenne pepper
- Take 3 pounds cube steak (tenderized round steaks)
- Take 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Take Gravy :
- Prepare 1/3 cup all-purpose flour
- Make ready 3-4 cups whole milk
- Prepare 1/2 teaspoon seasoned salt
- Take Freshly ground black pepper
- Prepare Mashed potatoes, for serving
Steps to make Chicken Fried Steak:
- For the steak: Bewith setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it’s sufficiently hot. When the butter sizzles immediately, you know it’s ready. (It should not brown right away, if it does, the fire is too hot.)
So that is going to wrap this up for this exceptional dish chicken fried steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
