Hello, I’m Joana. Today, I’m gonna show you how to make cranberry yoghurt cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Yoghurt Cupcakes Recipe
Cranberry Yoghurt Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cranberry Yoghurt Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry Yoghurt Cupcakes:
- Make ready 1 1/2 cups All purpose flour
- Get 1 cup Plain Yoghurt
- Take 3/4 th cup Sugar,powdered
- Get I have used brown sugar.Also you can cut down on the sugar if you are using frosting
- Prepare 1/2 tsp Baking Soda
- Take 1 1/4 th tsp Baking Powder
- Take 1/2 cup Vegetable Oil
- Make ready 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar
- Make ready 1/2 cup Dried Cranberries
- Take rolled in dried flour, to prevent it from settling down
- Make ready Cream Cheese Frosting
- Make ready 1 cup soft Cream Cheese
- Take I have used Phillidelphia cream cheese
- Take 1/2 cup Sugar powdered
- Get 1 tsp Pink food Colour or a pinch of food colour paste
- Make ready Some decorations optional
- Take the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour
Steps to make Cranberry Yoghurt Cupcakes:
- Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven.
- Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool.
- Frosting - - In an electric mixer, beat the cream cheese and sugar until it’s lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired.
So that is going to wrap it up with this distinctive dish cranberry yoghurt cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
