Hi, I am Elise. Today, I’m gonna show you how to make kolar boda recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kolar boda Recipe
Kolar boda is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kolar boda is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook kolar boda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kolar boda:
- Get 2 ripe banana
- Make ready 5 tsp sugar
- Make ready 2 tsp fennel seeds
- Make ready 1 cup suji
- Prepare 2big tsp maida/refined flour
- Take 2 tsp saunf
- Make ready 2-3 tsp milk
- Take 2big tsp semolina
- Prepare 1 tsp baking soda
- Take 1/2 cup milk
- Prepare 3 cup Oil
- Get as per need Oil
Instructions to make Kolar boda:
- In a mixing bowl, mash the bananas. Add the wheat flour, rice flour, semolina, salt, baking soda, milk and crushed fennel seeds. Give it a mix to bring it all together.
- Place a heavy bottom pan on medium heat and pour enough oil to reach 1½ inch height from the bottom of the pan. Once the oil heats up drop down them in the oil
- Toss them in oil for about 3 to 4 minutes or until the fritters turn golden brown in color.
- Toss them around for about 3 to 4 minutes or until the fritters turn golden brown in color.
- It’s ready to serve.
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