Hello, I’m Jane. Today, we’re going to make chicken taco soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco soup Recipe
Chicken Taco soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Taco soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco soup:
- Prepare 1 Rotisserie chicken
- Take 1 can black beans
- Prepare 1 can whole kernel corn
- Get 2 cup chicken broth
- Prepare 1 can Rotel
- Prepare 1 small onion
- Prepare 1 envelope Chicken taco seasoning
- Get 8 tsp cilantro
- Take 1 tsp sugar
- Take 2 cup colby/jack cheese
- Get 1 packages fried tortilla strips
- Make ready 2 tbsp lime juice
Steps to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
So that’s going to wrap it up for this special dish chicken taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
