Hi, I am Laura. Today, we’re going to prepare tomato basil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup Recipe
Tomato Basil Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Basil Soup is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Get 1/2 stick butter
- Get 4 Tbsp. Olive oil
- Get 3 medium yellow onions, grated
- Get 1/2 C. flour
- Get 4 (28 oz.) Cans of crushed tomatoes
- Make ready 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Take 1 Tbsp. Kosher salt
- Make ready 1 tsp. Celery salt
- Make ready 3/4 tsp. Black pepper
- Take 3/4 C. Heavy cream
- Take 2 Tbsp. Honey
- Make ready 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
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