Jerk Chicken
Jerk Chicken

Hi, I am Clara. Today, I’m gonna show you how to make jerk chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jerk Chicken Recipe

Jerk Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jerk Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook jerk chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken:

  1. Get 5 Chicken Thighs
  2. Prepare 6 Tbs Jerk Seasoning
  3. Make ready Habanero Pepper
  4. Get Chili Flakes
  5. Get Olive Oil

Steps to make Jerk Chicken:

  1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
  2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
  3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
  4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

So that is going to wrap this up with this exceptional dish jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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