Hello, I am Kate. Today, I’m gonna show you how to prepare cabbage jambalaya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Jambalaya Recipe
Cabbage Jambalaya is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage Jambalaya is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Jambalaya:
- Get 1 head Cabbage, Shredded
- Get 1 lb Ground Turkey ( or beef )
- Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Get 1 each Diced Onion
- Take 4 each Diced Carrots
- Prepare 3 stick Diced Celery
- Take 1 each Diced Green Bell Pepper
- Make ready 2 clove Minced Garlic
- Take 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Get 14 1/2 oz Water
- Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Make ready Salt
- Make ready Pepper
- Get Garlic Powder
- Make ready Onion Powder
- Get Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap it up for this distinctive dish cabbage jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
