Hello, I am Joana. Today, I will show you a way to prepare enchilada casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada casserole Recipe
Enchilada casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Enchilada casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Make ready 1 pkg soft corn tortillas
- Take 1 can cream mushroom soup
- Take 1 can cream chicken soup
- Get 1 small onion
- Prepare 1/2 lb cheddar cheese (grated 2 cups)
- Make ready 1 can diced green chilies
- Make ready 1 can chili beans
- Get japeleno to taste or garnish
- Get 1 can enchilada sauce
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that’s going to wrap it up for this special dish enchilada casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
