Hi, I am Kate. Today, I’m gonna show you how to make veg pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg pulao Recipe
Veg pulao is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg pulao is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have veg pulao using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg pulao:
- Take 1 Cup basmati rice
- Make ready 2 cinnamon sticks
- Take 1 green cardamom
- Prepare 1 Big black Cardamom
- Take 1 Bay leaf
- Take as per taste Salt
- Make ready 2 Cups water
- Get 2 Tablespoons Ghee
- Make ready As required cauliflower roughly Chopped
- Make ready 3 green chillies ,finely chopped
- Make ready 2 carrots chopped
- Prepare 1 Capsicum chopped
- Prepare 1 small Beetroot chopped
Steps to make Veg pulao:
- Turn on the gas flame pour some ghee, put there 1 chinamon sticks, green cardamom, big black Cardamom, bay leaf and saute for 1 sec.
- Now add chopped veggies and green chillies and saute it for 2 mins. Also, add salt to it.
- Then cook it in rice cooker. Transfer the veggies and then add rice and water to it. Cook it and set the temperature accordingly. It will take nearly 10 mins. Then its done. Enjoy.
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