Hello, I’m Jane. Today, I’m gonna show you how to prepare fried rice with fruit recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice with fruit Recipe
Fried rice with fruit is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried rice with fruit is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice with fruit:
- Prepare fried Rice
- Prepare 1 large minneola tangelo
- Take 2 2/3 oz raisins
- Make ready 8 oz bean sprouts
- Take 1 tbsp citrus ponzu
- Make ready 1/2 cup coconut flakes
- Make ready 4 cup leftover jasmine rice refrigerated overnight
- Take 1/4 cup lite soy sauce
- Prepare 2 tbsp sugar
- Get 2 tsp olive oil, extra vir
- Get garnish
- Take 1/4 cup pistachios
Steps to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
So that’s going to wrap it up for this exceptional dish fried rice with fruit recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
