Hi, I am Joana. Today, we’re going to make buffalo chicken tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Tacos Recipe
Buffalo Chicken Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Buffalo Chicken Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Tacos:
- Prepare 2 Chicken Breasts
- Get 1/2 Cup Buffalo sauce
- Make ready Salt Pepper
- Make ready 6 Corn Tortillas
- Take 1/2 Cup Shredded Red Cabbage
- Prepare 1/4 Cup Shredded Carrot
- Prepare 1/4 Cup Sour Cream
- Prepare 1 Tbsp Water
- Take Chopped Cilantro
- Make ready Olive Oil
Instructions to make Buffalo Chicken Tacos:
- Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
- In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
- In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
- When the chicken is done, pull it apart. I usually use two forks to do that.
- Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!
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