Hello, I’m Kate. Today, I will show you a way to prepare spaghetti w/ chunky vegetable sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti w/ Chunky Vegetable Sauce Recipe
Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Make ready 8 oz. Whole Wheat Spaghetti
- Take 1 C. Butternut Squash, diced
- Prepare 1 C. Zucchini, diced
- Get 1/2 C. Mushrooms, diced
- Take 1/4 C. Onion, diced
- Prepare 1 tsp. Fresh Garlic, minced
- Get 1 (15 oz.) Can Tomato Sauce
- Get 1/2 (15 oz.) Can Diced Tomatoes
- Make ready 1 Tbs. Fresh Cilantro, minced
- Make ready 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
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