Hi, I am Kate. Today, I’m gonna show you how to make italian ricotta and almond tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Ricotta and almond tart Recipe
Italian Ricotta and almond tart is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Ricotta and almond tart is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Ricotta and almond tart:
- Take Dough
- Prepare 300 g flour
- Make ready 80 g sugar
- Get 2 eggs
- Get 80 g soft butter
- Take 1.5 tsp baking powder
- Get Vanilla extract
- Make ready Pinch salt
- Prepare Filling
- Prepare 500 g ricotta cheese
- Get 5 tblsp sugar?
- Take 1 egg
- Take Almond extract
- Make ready 50 g almond flour
- Prepare Zest of one lemon
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that’s going to wrap this up with this distinctive dish italian ricotta and almond tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
