Hi, I am Kate. Today, I’m gonna show you how to make basic crepes, not dessert recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Crepes, not dessert Recipe
Basic Crepes, not dessert is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Basic Crepes, not dessert is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Crepes, not dessert:
- Take 1 cup flour (125 grams)
- Get 1 egg+1 egg yolk
- Prepare 1 1/4 cups milk
- Make ready to taste freshly ground salt,
- Get to taste freshly ground pepper,
- Make ready 2 tablespoons butter
Instructions to make Basic Crepes, not dessert:
- In a small bowl, beat the egg and egg yolk then blend in the milk.
- Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- Stack on a plate with wax paper between. May be frozen for later use.
So that’s going to wrap this up for this special dish basic crepes, not dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
