Hello, I am Jane. Today, I will show you a way to make whole wheat pastry (pie crust) adapted from the great american p recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Whole Wheat pastry (pie crust) adapted from The Great American P Recipe

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Get 2 1/2 cup whole wheat flour
2. Get 1 dash salt
3. Get 1 tbsp sugar (optional)
4. Make ready 1/3-1/2 cup vegetable oil
5. Take 6 tbsp or ice water
6. Make ready 1 egg if necessary

Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Mix flour, salt, and sugar (if desired) together in a bowl.
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to cbly, you may want to add 1 beaten egg.
3. I (LEAH) definitely needed the egg.
4. Divide dough into 2 equal portions, and form each onto a ball.
5. Roll dough out onto lightly floured surface
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

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