Hello, I’m Elise. Today, I will show you a way to prepare mirin-pickled raisins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirin-Pickled Raisins Recipe
Mirin-Pickled Raisins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mirin-Pickled Raisins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mirin-pickled raisins using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirin-Pickled Raisins:
- Get 1 Raisins
- Make ready 1 Hon-mirin
- Get 1 Lemon juice (or fruit-based vinegar)
- Take 1 Ice cream, yogurt, etc.
Instructions to make Mirin-Pickled Raisins:
- Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
- Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
- After a day, the raisins will plump up.
- They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
- Here, I tried them with kiwi, cheese, and walnuts on toast.
- It’s also delicious to add them, syrup and all, to cups of yogurt or ice cream.
- Store in the refrigerator.
So that’s going to wrap this up for this exceptional dish mirin-pickled raisins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
