Hi, I’m Kate. Today, I’m gonna show you how to make macaroni and lentil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and Lentil Soup Recipe
Macaroni and Lentil Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Macaroni and Lentil Soup is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Lentil Soup:
- Take 1/2 tbsp Olive oil
- Prepare 1/4 Onion
- Make ready 1/2 Carrot
- Take 1/2 Celery stalk
- Prepare 1/2 clove Garlic
- Get 100 grams Canned cut tomatoes (or regular fresh tomato)
- Take 100 grams Dried lentils
- Get 600 ml Chicken bouillon diluted with water
- Prepare 1/2 tsp Dried thyme (or fresh)
- Get 1 Bay leaf
- Prepare 25 grams Macaroni
- Get 1 Salt and pepper
- Get Toppings
- Make ready 1 Grated parmesan cheese (or other grated cheese)
- Take 1 Olive oil
Steps to make Macaroni and Lentil Soup:
- Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you’re using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
- Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
- Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
- Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
- The lentils I used this time don’t require being soaked in water, so I just rinsed and used them as is.
- Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
- Taste and season with salt and pepper if necessary.
- Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.
So that is going to wrap this up for this exceptional dish macaroni and lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
