Hi, I’m Elise. Today, we’re going to prepare mirinda cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mirinda cake Recipe
Mirinda cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mirinda cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook mirinda cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mirinda cake:
- Get 1 1/2 cup maida
- Get 3/4 cup condensed milk
- Make ready 3/4 cup melted butter
- Get 1 cup mirinda (take un used new bottel in which soda is intact)
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 tbsp powder sugar
- Prepare Some tutifruity and chopped nuts
- Make ready 2 tbsp curd
Steps to make Mirinda cake:
- Seive maida and keep aside
- In a large bowl take butter condensed milk and powder sugar mix with wired whisk
- Add curd,baking powder and baking soda mix well with light hand
- Add little by litte maida and mix nicely then add mirinda and make a lump free batter
- Pre heat oven at 180°c
- Grease a cake tin dust with maida, pour the batter sprinkle maida coated tuti fruity and nuts
- Bake for 35 minutes at 180°C on convection mode
- My cake tin was small some batter remained so i made 4 muffins too with the same batter
So that is going to wrap this up for this distinctive dish mirinda cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
