Hi, I’m Laura. Today, we’re going to make festive gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Festive Gravy Recipe
Festive Gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Festive Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have festive gravy using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Festive Gravy:
- Prepare evaporated milk
- Take cornstarch
- Take ground white pepper
- Get salt
- Make ready bulk sausage
- Prepare small tart apple peeled cored and diced
- Prepare small onion diced
- Prepare extra Virolive oil
- Take seasoned salt
- Get chopped mushroom stems
- Make ready ground allspice
- Take ground cinnamon
- Prepare roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional dish festive gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
