Hello, I am Kate. Today, we’re going to prepare sorakai kulambu (bottle gourd gravy) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sorakai kulambu (Bottle gourd gravy) Recipe
Sorakai kulambu (Bottle gourd gravy) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sorakai kulambu (Bottle gourd gravy) is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Take 1/2 bottle gourd cut into small pieces
- Take 1 onion chopped
- Prepare 2 tomato chopped
- Take 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Take 1 small gooseberry sized tamarind
- Make ready Mustard seeds to temper
- Take 2 tbsp oil
- Take Salt as required
Steps to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
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