Hi, I’m Elise. Today, I’m gonna show you how to make chicken curry in slow cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Curry in Slow Cooker Recipe
Chicken Curry in Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Curry in Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Get 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Get 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Get 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 2 tsp curry powder
- Prepare 250 gr carrots, peeled and chopped
- Make ready 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you’re using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap it up with this special dish chicken curry in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
