Hello, I am Joana. Today, I’m gonna show you how to prepare tuna chicken rice in sofrito recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna chicken rice in sofrito Recipe
Tuna chicken rice in sofrito is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna chicken rice in sofrito is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have tuna chicken rice in sofrito using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna chicken rice in sofrito:
- Make ready 2 can tuna fish
- Take 15 oz can full of broken jasmine rice
- Get 1 cup sofrito , I used Goya brand
- Prepare 15 oz can of chick peas
- Take 1 quart chicken broth
- Prepare 4 large chicken breast, boneless and skinless
- Get 5 bay leaves
- Take 1 tsp celery salt
- Prepare 1 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Get 1 cup frozen sweet green peas
- Make ready 1 pints water
- Get 1/4 cup Italian dressing vinergette
Steps to make Tuna chicken rice in sofrito:
- Add broth and water with spices heat in a pot
- Cut chicken into bite sized pieces
- Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes
- Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas
- Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy
So that is going to wrap it up with this special dish tuna chicken rice in sofrito recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
