Hi, I am Laura. Today, I’m gonna show you how to prepare sweet potato lotus hot salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Lotus Hot Salad Recipe
Sweet Potato Lotus Hot Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Lotus Hot Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet potato lotus hot salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Lotus Hot Salad:
- Get 200 grams Sweet Potato
- Get 150 grams Lotus
- Prepare As needed Potato Starch
- Prepare 3 tbsp Cooking Oil
- Make ready <Sauce>
- Prepare 2 tbsp Soy Sauce
- Take 2 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Get 1 tsp Black Sesame Seed
Instructions to make Sweet Potato Lotus Hot Salad:
- Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.
- Cut the Lotus into 1cm thick. Dust with Potato Starch.
- Put all Sauce ingredients in a bowl and mix it well.
- Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish.
- Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)
- Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.
So that’s going to wrap it up for this distinctive dish sweet potato lotus hot salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
