Hello, I am Jane. Today, we’re going to prepare instant pot lobster tails with butter sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Lobster Tails with Butter Sauce Recipe
Instant Pot Lobster Tails with Butter Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Lobster Tails with Butter Sauce is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Prepare Frozen lobster tails
- Make ready 1 cup water
- Prepare 1 tbsp old bay seasoning
- Make ready 1 cup butter
- Get 1 tsp minced garlic
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 2 tsp lemon juice
- Prepare 1 tsp cilantro
Steps to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
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