Hi, I’m Clara. Today, I’m gonna show you how to make rice ball (onigiri) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Ball (Onigiri) Recipe
Rice Ball (Onigiri) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Ball (Onigiri) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Ball (Onigiri):
- Get 150 g Cooked rice
- Make ready 1 pcs Seaweed
- Make ready 1/3 pcs Grilled Salmon
- Make ready 1/2 teaspoon salt
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That’s it!
So that is going to wrap this up with this exceptional dish rice ball (onigiri) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
