Hello, I am Elise. Today, I’m gonna show you how to make high protein pound shredding vegetarian mexican skillet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein Pound Shredding Vegetarian Mexican Skillet Recipe
High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:
- Make ready 3 cup Zucchini
- Make ready 2 cup Green pepper diced
- Get 1 tsp Minced garlic
- Take 2 tbsp Olive oil
- Prepare 1 cup Sweet onion cut into lengthwise slices
- Prepare 1 can Black beans (drained and washed)
- Get 1 can Diced tomatoes (15 oz. garlic, undrained)
- Prepare 1 tbsp McCormick Mexican spice
- Get 1 cup Water
- Take 1 Taco blend shredded cheese
- Make ready 1 Brown or white rice
Steps to make High Protein Pound Shredding Vegetarian Mexican Skillet:
- Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion besoftening)
- Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
- Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
- Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices
So that is going to wrap it up with this special dish high protein pound shredding vegetarian mexican skillet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
