Hi, I am Clara. Today, we’re going to make soy glazed tempeh with sweet chilli sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Glazed Tempeh With Sweet Chilli Sauce Recipe
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Make ready 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Take 2 tsp Coriander leaves garnish
- Make ready Marinade
- Take 1 tbsp rice vinegar
- Make ready 1 tsp sesame oil
- Prepare 2 tbsp Tamari or soya sauce
- Prepare 1 tsp crushed garlic
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
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