15 minute hot and sweet chicken
15 minute hot and sweet chicken

Hi, I’m Elise. Today, I will show you a way to prepare 15 minute hot and sweet chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

15 minute hot and sweet chicken Recipe

15 minute hot and sweet chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 15 minute hot and sweet chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 15 minute hot and sweet chicken:

  1. Prepare 4 chicken breast halves, boneless and skinless
  2. Prepare 1 1/2 tsp cayenne powder
  3. Take 1 tsp salt
  4. Get 1 tsp garlic powder
  5. Take 1 tsp smoky paprika
  6. Prepare 1/2 tsp chipotle powder
  7. Get 1/2 tsp dried oregano
  8. Prepare 1/2 tsp dried thyme
  9. Get 1/2 tsp onion powder
  10. Take 1/2 tsp freshly ground black pepper
  11. Prepare 1/2 cup mayonnaise
  12. Take 1/2 cup panko bread cbs
  13. Prepare Maple syrup (or honey), for drizzling

Instructions to make 15 minute hot and sweet chicken:

  1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they’re about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
  2. Combine all the remaining ingredients except for the bread cbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they’re well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
  3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.

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