Hello, I’m Joana. Today, I’m gonna show you how to prepare pan fried gruyere and pancetta brioche sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Gruyere and Pancetta Brioche Sandwich Recipe
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Prepare 6 slice Sliced Pancetta
- Get 2 tbsp Maple syrup
- Get 1 loaf Brioche
- Prepare 2 Free range eggs
- Prepare 1 tbsp Sugar
- Make ready 150 ml Full fat milk
- Make ready 3 slice Gruyere cheese
- Take 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it’s covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
So that is going to wrap it up for this special dish pan fried gruyere and pancetta brioche sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
