Hi, I am Clara. Today, we’re going to prepare turkey zucchini sliders with avocado lime yogurt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Zucchini Sliders with Avocado Lime Yogurt Recipe
Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Zucchini Sliders with Avocado Lime Yogurt is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- Take For the Sliders:
- Prepare 1 lb. ground turkey
- Get 1 1/2 cups grated zucchini, skin on
- Make ready 4 Tablespoon cilantro, minced
- Make ready 3 green onions, minced
- Prepare 1 1/2 teaspoons garlic powder
- Prepare 1 1/2 teaspoons turmeric (optional)
- Get 2 teaspoons cumin
- Get to taste Salt
- Take 1/2 teaspoon white pepper or a dash of Pepper powder
- Prepare For the Avocado Lime Yogurt:
- Make ready 1 large avocado
- Get 1/2 cup plain Greek yogurt
- Get 1 Tablespoon cilantro, minced
- Make ready 1/4 teaspoon lime zest
- Prepare Juice from 1/2 a lime
- Make ready 1/2 teaspoon garlic powder
- Take to taste Salt
Instructions to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- For the Sliders: Cble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
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