Hi, I’m Kate. Today, we’re going to prepare crispy cauliflower florets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Cauliflower Florets Recipe
Crispy Cauliflower Florets is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Cauliflower Florets is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy cauliflower florets using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Cauliflower Florets:
- Take 1 cup cauliflower
- Make ready 1 inch ger
- Prepare 6 garlic cloves
- Get 1 tbsp Chilli powder
- Make ready 2 tbsp rice powder (fine) / corn flour
- Get 1 pinch turmeric powder
- Make ready 1 pinch asafoetida
- Take 1 tsp thick tamarind juice
- Take to taste Salt
- Take as needed Cooking oil for frying
- Get as needed Water
- Make ready For Garnishing
- Take 2 tsp Curry leaves
- Take 1 Lemon slice
- Get as needed Onion rings
Instructions to make Crispy Cauliflower Florets:
- Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ger- garlic paste, turmeric powder, asafoetida salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min.
- Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy.
- Garnish the crisply fried cauliflower florets with curry leaves, lemon onion rings. Serve it hot as an appetiser or as an evening snack
So that is going to wrap it up for this exceptional dish crispy cauliflower florets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
