Hello, I’m Elise. Today, I will show you a way to make saute tempeh (soy bean cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Saute Tempeh (soy bean cake) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Make ready 1 cup chopped tempeh
- Prepare 5 red chili chopped
- Get 1 onion chopped
- Make ready 3 cloves garlic chopped
- Get season with salt and sugar
- Prepare 2 tbs sweet soy sauce
- Make ready oil
Steps to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
So that’s going to wrap this up with this special dish saute tempeh (soy bean cake) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
