Hello, I’m Clara. Today, I will show you a way to make motte saru poached egg sambar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Motte saru poached egg sambar Recipe
Motte saru poached egg sambar is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Motte saru poached egg sambar is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Motte saru poached egg sambar:
- Prepare 5-6 eggs
- Take 2 tablespoon oil
- Take to taste Salt
- Make ready For masala
- Get 1 onion
- Prepare 2 tomatoes
- Get 1/2 inch ger
- Prepare 10 garlic cloves
- Take handful coriander leaves
- Get 2 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Prepare 3 clove
- Take 1/2 inch Cinnamon Stick
- Take 4 tablespoon fresh coconut
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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