Hi, I am Clara. Today, I will show you a way to make spinach and ricotta lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Ricotta Lasagna Recipe
Spinach and Ricotta Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach and Ricotta Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Get 300 grams lasagne sheets
- Take 2 tablespoons olive oil
- Prepare 2 medium onion chopped
- Take 2 cloves garlic crushed
- Prepare 300 g fresh spinach
- Make ready 150 g sea beet leaves
- Prepare 15 g chopped fresh mint (40 leaves)
- Make ready 2 medium stalks celery chopped
- Take 1 grated lemon zest
- Prepare 500 g ricotta cheese
- Get 100 g grated parmesan
- Get 125 g mozzarella
- Make ready 1 tsp salt
- Get 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you’ve used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
So that’s going to wrap it up with this exceptional dish spinach and ricotta lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
