Hi, I am Kate. Today, I will show you a way to prepare venison bolognese sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison Bolognese Sauce Recipe
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To bewith this recipe, we must first prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Bolognese Sauce:
- Prepare 1 lb ground venison
- Make ready 1 cup diced onions
- Prepare 2 tbsp minced garlic (can add more to taste)
- Get 1 carrot,shredded
- Prepare 1 tbsp dried oregano
- Prepare 1 tsp garlic powder
- Get 1 bay leaf
- Get 1 salt and pepper to taste
- Take 42 oz can crushed tomatoes undrained
- Take 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
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