Hi, I am Clara. Today, I’m gonna show you how to make cream cheese stuffed blueberry loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese stuffed blueberry loaf Recipe
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To be with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Take flour
- Get white sugar
- Prepare blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get baking powder
- Prepare baking soda
- Make ready sour cream
- Take salt
- Prepare milk
- Prepare oil
- Make ready egg
- Take Filling:
- Make ready 8 oz cream cheese softened mixed with:
- Get 1 tablespoon powdered sugar
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
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