Hi, I am Laura. Today, I will show you a way to make sambalado tempe kentang teri pete recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambalado Tempe Kentang Teri Pete Recipe
Sambalado Tempe Kentang Teri Pete is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sambalado Tempe Kentang Teri Pete is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Take 1 kg potatoes, peeled and diced
- Prepare 500 gram tempeh, cut into cube
- Prepare 5 pieces keffir lime leaves
- Prepare 1 pack (100 grams) anchovies, wash and fry until crispy
- Take 2 lemongrass stalks, crushed
- Prepare 2 stalks petai (stinky been), peeled and halved
- Prepare 2 tablespoons tamarind, add a little water
- Make ready 3 tablespoons granulated sugar
- Get to taste Salt and pepper
- Take 3 tablespoon oil for saute
- Prepare Ground Spices :
- Prepare 13 large red chilies (remove the seeds)
- Get 7 pieces red bird’s eye chilies (deepen on your spicy level)
- Get 3 large shallots
- Prepare 5 small tomatoe
Steps to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
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