Hi, I’m Elise. Today, I will show you a way to make tempeh with flour batter (tempe kemul) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh with flour batter (TEMPE KEMUL) Recipe
Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tempeh with flour batter (TEMPE KEMUL) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Prepare Basil leaves
- Make ready Cayenne peppers
- Take Oil for frying
- Make ready BATTER:
- Make ready 200 gr flour
- Make ready 50 gr rice flour
- Prepare 2 leeks (or 7 stalks of chives), thinly sliced/short
- Prepare 1/2 tsp chicken flavoring
- Prepare 1/4 tsp ground pepper
- Take 175 ml thick coconut milk
- Prepare GROUND SPICES:
- Take 4 cloves garlic
- Make ready 8 shallots
- Take 1 cm kencur
- Make ready 1 section turmeric
- Make ready 3 pcs candlenut
- Prepare 2 tsp coriander
- Take 1 tsp salt (to taste)
Steps to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
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