Beef Bulgogi 🥩🥢
Beef Bulgogi 🥩🥢

Hi, I am Clara. Today, we’re going to make beef bulgogi 🥩🥢 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef Bulgogi 🥩🥢 Recipe

Beef Bulgogi 🥩🥢 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Bulgogi 🥩🥢 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi 🥩🥢:

  1. Take 1 medium size b steak fillet
  2. Prepare 1/2 big onion peeled (thinly sliced)
  3. Prepare Bulgogi Sauce-
  4. Make ready 1 Tbsp sesame oil
  5. Take 1 Tbsp grated ger
  6. Prepare 1 Tbsp grated garlic
  7. Make ready 1 Tbsp mirin or sugar
  8. Take 1 tsp corn flour (optional)
  9. Take 1 Tbsp cooking oil
  10. Prepare 2 stalks green onion (thinly sliced)
  11. Get 1 Tbsp toasted sesame seeds (for garnish)

Steps to make Beef Bulgogi 🥩🥢:

  1. Mix up your bulgogi sauce on a small mixing bowl.
  2. Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
  3. On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
  4. Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.

So that is going to wrap this up with this exceptional dish beef bulgogi 🥩🥢 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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