Hello, I’m Jane. Today, we’re going to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken pot pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Get Nonstick cooking spray
- Make ready 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
- Take 3/4 teaspoon salt
- Get 1/2 teaspoon freshly ground black pepper
- Prepare 4 teaspoons olive oil
- Make ready 1 medium onion, chopped
- Prepare 2 medium carrots, chopped
- Prepare 2 celery stalks, chopped
- Make ready 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
- Make ready 1/4 cup all-purpose flour
- Get 1 1/2 cups milk
- Prepare 1 cup low-sodium chicken broth
- Take 1 can peas, drained
- Prepare Chicken seasoning
- Get 1 can biscuits
Instructions to make Chicken pot pie:
- To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
- Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
- Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables beto soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
- Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
- Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.
So that’s going to wrap it up with this special dish chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
