Hi, I am Kate. Today, we’re going to prepare self-crusting tempeh and silverbeet quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Self-crusting Tempeh and Silverbeet Quiche Recipe
Self-crusting Tempeh and Silverbeet Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Self-crusting Tempeh and Silverbeet Quiche is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Get 1 large onion, chopped
- Take 3-4 garlic cloves
- Take 1 tbsp butter
- Take 4 eggs
- Make ready 3/4 tsp salt
- Prepare black pepper
- Prepare 1 cup milk
- Prepare 1/2 cup self-raising flour
- Prepare 1 block tempeh
- Prepare 1 large bunch of silverbeet
- Get 1 cup grated cheese
Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
So that’s going to wrap this up with this distinctive dish self-crusting tempeh and silverbeet quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
