Granny’s Carrot Cake
Granny’s Carrot Cake

Hi, I’m Jane. Today, we’re going to prepare granny’s carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Granny’s Carrot Cake Recipe

Granny’s Carrot Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Granny’s Carrot Cake is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have granny’s carrot cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Granny’s Carrot Cake:

  1. Get 2 cup All purpose flour
  2. Take 2 cup White sugar
  3. Make ready 2 tsp Baking soda
  4. Take 2 tsp Ground cinnamon
  5. Prepare 1 cup Vegetable oil
  6. Take 3 cup Grated carrots
  7. Get 4 Eggs
  8. Make ready 1 tsp Salt
  9. Get 8 oz Cream cheese (room temp)
  10. Get 1 stick Butter
  11. Get 1 tsp Vanilla extract
  12. Prepare 1 box Confectioners sugar
  13. Prepare 1 cup Chopped pecans

Steps to make Granny’s Carrot Cake:

  1. Set oven to bake at 350°F
  2. Mix dry ingredients for cake batter in large bowl
  3. Add vegetable oil and blend by hand
  4. Slowly beat in each egg
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed
  6. Bake in 2 3"x9cake pans for 30 minutes or until cooked (toothpick comes out clean)
  7. For frosting, mix butter and cream cheese, both at room temperature, together
  8. Slowly add in confectioners sugar until all is well mixed in
  9. Mix in vanilla extract and pecans
  10. Once cakes are cooled, frost away!

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