Teriyaki Chicken Breast
Teriyaki Chicken Breast

Hi, I am Marie. Today, we’re going to prepare teriyaki chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Teriyaki Chicken Breast Recipe

Teriyaki Chicken Breast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Chicken Breast is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Breast:

  1. Get Chicken
  2. Make ready 2 chicken breasts
  3. Get marinade
  4. Make ready 1/2 cup soy sauce
  5. Get 1/2 cup brown sugar
  6. Prepare 1/4 cup honey
  7. Make ready 2 tbsp olive oil
  8. Get 1 pinch black pepper

Instructions to make Teriyaki Chicken Breast:

  1. Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
  2. Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
  3. Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
  4. (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
  5. Enjoy!

So that’s going to wrap it up with this exceptional dish teriyaki chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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