Hello, I am Laura. Today, we’re going to prepare green eggs and ham savory oatmeal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Eggs and Ham Savory Oatmeal Recipe
Green Eggs and Ham Savory Oatmeal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Green Eggs and Ham Savory Oatmeal is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Get Oats:
- Take 1 tsp. olive oil
- Make ready 1 clove garlic, minced
- Get 3/4 cup water
- Take 1/4 cup milk
- Get 1/2 cup old fashioned rolled oats
- Make ready Pinch salt
- Take Toppings:
- Take 1 tbsp. olive oil
- Take 1 large egg
- Prepare Large handful spinach
- Take 1 slice deli ham, sliced into small pieces
- Make ready to taste salt and pepper
Steps to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it’s hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it’s hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
So that is going to wrap it up with this distinctive dish green eggs and ham savory oatmeal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
