Hello, I’m Jane. Today, I’m gonna show you how to prepare cuernavaca style white pozole with chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
cuernavaca style white pozole with chicken Recipe
cuernavaca style white pozole with chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. cuernavaca style white pozole with chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Prepare hominy
- Prepare chicken dsticks
- Prepare bay leafs
- Get hard boiled eggs
- Take adobo
- Take chicken cubes
- Get avacados
- Take cabbage
- Make ready onion
- Take oregano
Instructions to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it’s too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don’t agree with..but its actually not that bad ^_^) add salt and lemon to taste
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