Hello, I am Laura. Today, we’re going to make cheat pempek (fried fish cake in sour soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheat Pempek (Fried Fish Cake in Sour Soup) Recipe
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Take 500 g white fish
- Take 120 g Tapioca flour
- Make ready 60 g wheat flour (or just use tapioca)
- Make ready 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Make ready to taste Salt and pepper
- Take Vegetable oil for deep frying
- Take Soup/Cuko
- Get 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Prepare 1 tablespoon garlic powder
- Prepare Salt and pepper
- Take 5 tablespoons palm sugar
- Get to taste Chili powder
- Prepare 2 teaspoons dried shrimp
- Prepare 4 teaspoons dried tamarind
- Take Garnish
- Make ready 6 eggs, boiled
- Prepare 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don’t have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it’s crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Orially it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that’s going to wrap this up for this distinctive dish cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
