Hello, I am Elise. Today, I’m gonna show you how to make my mongolian beef 🤩 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mongolian Beef 🤩 Recipe
My Mongolian Beef 🤩 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Mongolian Beef 🤩 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mongolian Beef 🤩:
- Prepare Flank Steak cut into strips
- Make ready Cornstarch/flour
- Make ready Oil veg or olive oil
- Make ready Garlic Minced
- Prepare 1 Jalapeno seeded and sliced
- Make ready ger peeled and sliced
- Get Scallions thinly sliced
- Get For the Sauce……..
- Take light Soy sauce
- Get Brown Sugar
- Make ready Cornstarch
Instructions to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
So that is going to wrap it up with this special dish my mongolian beef 🤩 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
