Hi, I’m Kate. Today, I will show you a way to prepare chicken curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken curry Recipe
Chicken curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken curry:
- Prepare 1 kg chicken
- Prepare 2 chopped onions
- Get 3 onions paste
- Make ready 1 big spoon garlic paste
- Make ready 1/2 tbsp ger
- Get 4 red chilli leaves
- Prepare 1 bay leaf
- Get 1 big spoon Chicken masala
- Get Mustard oil
- Get Cumin
- Get 1/2 tbsp garam masala
- Get 1/2 tbsp turmeric
Instructions to make Chicken curry:
- Take a cooker and add some mustard oil in it.
- Add Cumin, red chilli leaves bay leaf, garlic paste. Let it turn brown.
- Meanwhile, chop 2 onions and make a paste of rest 3 onions.
- Now add all the onion in the pressure cooker and let it cook.
- Now add chicken masala, turmeric and a little garam masala.
- Now let everything cook for a while.
- Now add chicken dsticks to the pressure cooker (make sure the chicken is washed properly)
- Now mix everything
- Now add water as needed.
- Close the pressure cooker and let it give 4 whistle.
- Once done, turn off the lame and wait till the pressure of the cooker releases.
- Add coriander for garnish and serve.
So that’s going to wrap it up with this distinctive dish chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
